Spinach Salad

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1/2 Apple
  • 1 cup Brussels sprouts
  • 1/2 cup Pomegranate seeds
  • 1/4 cup Raisins
  • 1 tbsp Shallot
  • 4 cups Spinach

• Condiments

  • 1 tsp Honey

• Baking & Spices

  • 1 tbsp Sesame seeds, Toasted

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar
  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Coconut aminos
  • 1 cup Walnuts

Found on realsimplegood.com

Description

Directions

• Combine all of the salad ingredients in a bowl and toss to mix.
• Make dressing by adding dressing ingredients to a small bowl or jar and mixing well with a whisk. Toss salad with dressing to coat. Note: To toast sesame seeds, simply add them to a small saucepan over medium-high heat. Stir them frequently to prevent burning and cook until golden brown.
• Serve as a side salad or add some protein on top for a complete meal.