Split Pea and Ham Soup

• Gluten free

• Meat

  • 1 Bone from ham or smoked ham hock
  • 3 cups Ham

• Produce

  • 1 Bay leaf
  • 3 Carrots
  • 3 stalks Celery
  • 2 cloves Garlic
  • 1/2 Onion
  • 3 tbsp Parsley, fresh
  • 1 lb Split peas

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 2 tsp Kosher salt

• Liquids

  • 1 1/2 qt Water

Found on steamykitchen.com

Ingredients

• 1 pound split peas
• 3 cups diced ham
• bone from ham or smoked ham hock (optional)
• 3 carrots, diced
• 3 stalks celery, diced
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 bay leaf
• 3 tablespoons chopped fresh parsley (or 1 teaspoon dried parsley)
• 2 teaspoons kosher salt (or 1 teaspoon table salt)
• freshly ground black pepper
• 1 1/2 quarts water

Directions

• Rinse peas and drain. Pick out anything thats not-pea 🙂 Place all ingredients into pressure cooker, set on high for 4 minutes. When cooking is done, leave the pressure cooker to sit for an additional 15-20 minutes to let pressure and steam escape.