Spring Pea Dip with Almonds, Ginger, and Cilantro

• Vegan
• Gluten free

• Produce

  • 2 heaping cups Cilantro, fresh leaves and stems
  • 2 inches Ginger, fresh
  • 2 cup Green peas, frozen

• Baking & Spices

  • 1 pinch Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/2 cup Almonds, raw

• Drinks

  • 1 Juice

Found on theorganicdietitian.com

Description

Ingredients

• 2 cup frozen green peas, thawed
• 2 inches fresh ginger, grated
• ½ cup raw almonds
• 2 heaping cups fresh cilantro leaves and stems
• juice ½ lime, about 1 tablespoon
• pinch salt
• 2 Tablespoons olive oil

Directions

• Add all of the ingredients except the olive oil to a food processor.
• Pulse everything until finely chopped.
• With the food processor running drizzle in the olive oil and blend until smooth with a little texture.
• Serve with crostini, carrot sticks, cucumber slices, bell pepper wedges, or seed crackers.
• Store leftovers in an airtight container for up to 5 days.