Squash and Carrot Casserole

• Produce

  • 1 Carrots
  • 1 Onion, small
  • 2 lb Yellow squash, fresh

• Canned Goods

  • 1 can Cream of chicken soup

• Baking & Spices

  • 1/2 Pepperidge farm of an 8-oz. pkg. pepperidge farm herb stuffing mix

• Dairy

  • 1 stick Butter, unsalted
  • 1 cup Sour cream

Found on cantstayoutofthekitchen.com