Easy homemade gingerbread pecan butter

• Vegan
• Gluten free

• Produce

  • 1/4 tsp Ginger

• Condiments

  • 2 1/2 tbsp Molasses

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1/4 tsp Cloves
  • 1 tsp Coconut sugar
  • 1/4 tsp Sea salt

• Nuts & Seeds

  • 4 cups Pecans

Found on nutritionalfoodie.com

Description

Ingredients

• 4 cups pecans
• 2½ Tbsp molasses
• 1 tsp coconut sugar
• ½ tsp cinnamon
• ¼ tsp cloves
• ¼ tsp ginger
• ¼ tsp sea salt

Directions

• Preheat oven to 375 degrees.
• Spread out your pecans on a bare baking sheet in a single layer.
• Bake for 5-7 minutes or until toasted (careful not to burn!). Let cool for a few minutes.
• Place your pecans in a food processor and process for 3 minutes (scraping down the sides as necessary). View photos for reference.
• After a few minutes add in the molasses and coconut sugar. Process for another 3-5 minutes or until the nut butter has reached your desired consistency/creaminess.
• Add in your spices and sea salt. Process another 30 seconds.
• Place in a glass container/jar. Keep in fridge and enjoy!