White Chocolate Chip Macadamia Nut Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, light firmly packed
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 2 tsp Vanilla extract, pure
  • 1 1/2 cups White chocolate chips

• Nuts & Seeds

  • 1 cup Macadamia nuts

• Dairy

  • 1 cup Butter

Found on inmamamaggieskitchen.com

Description

Ingredients

• 2¼ cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup light brown sugar, firmly packed
• 1 cup sugar
• 1 cup butter, softened
• 2 eggs (or 4 egg whites)
• 2 teaspoons pure vanilla extract
• 1 cup coarsely chopped macadamia nuts
• 1½ cups white chocolate chips

Directions

• Preheat oven to 300°F.
• In medium bowl combine flour, baking soda, and salt. Mix well, set aside.
• In large mixing bowl, blend sugars and butter.
• Add eggs and vanilla.
• Blend until combined.
• Slowly add the flour mixture.
• Then add macadamia nuts and white chocolate chips until combined.
• Don’t overmix.
• Drop by spoonfuls onto ungreased cookie sheet.
• Bake 12 minutes.