Creamy Artichoke and Spinach Dip

• Vegetarian

• Produce

  • 2 (14-ounce cans Artichoke hearts
  • 1 clove Garlic
  • 1 Lemon
  • 8 cups Spinach, fresh

• Condiments

  • 1 tbsp Cayenne pepper sauce, bottled
  • 3/4 cup Mayonnaise

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Dairy

  • 6 oz Parmesan
  • 3/4 cup Sour cream

Found on foodnetwork.com