Squash and ricotta pasta bake

• Produce

  • 1 bunch Basil leaves picked, fresh
  • 1 Butternut squash
  • 2 cloves Garlic
  • 2 sprigs Sage leaves picked, fresh

• Canned Goods

  • 750 ml Vegetable stock, organic

• Pasta & Grains

  • 500 g Penne, Dried

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Sea salt

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 150 g Mozzarella ball
  • 1 handful Parmesan cheese
  • 3 tbsp Ricotta cheese

• Other

  • 1 X 400 g tins of chopped tomatoes

Found on jamieoliver.com