Sriracha Lime Shrimp Lettuce Wraps

• Gluten free

• Seafood

  • 16 Shrimps, Jumbo

• Produce

  • 1 Avocado
  • 4 Iceberg lettuce, leaves
  • 2 Limes, juice of
  • 1/3 Red cabbage
  • 1/2 Red onion

• Condiments

  • 2 tbsp Lemon juice
  • 1 1/2 tsp Sriracha

• Baking & Spices

  • 1 tbsp Cornstarch
  • 1/2 tsp Salt

Found on unicornsinthekitchen.com

Description

Ingredients

• Juice of 2 limes
• 1 tbsp cornstarch
• 1 1/2 teaspoon sriracha
• 16 jumbo shrimps
• 1 Avocado, cubed
• 1/2 red onion, finely chopped
• 1/3 red cabbage, thinly sliced
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 4 iceberg lettuce leaves

Directions

• In a small bowl, mix lime juice, cornstarch and sriracha. Pour the mixture in a pan and place the pan over medium heat until the mixture is warm and starts simmering.
• Add in jumbo shrimps and cook for 5-8 minutes until fully cooked. Stir constantly so all the shrimps are covers with the sauce.
• As the shrimp is being cooked, mix cubed avocado, chopped onion, sliced red cabbage, lemon juice and salt in a bowl.
• Place 4 shrimps in each lettuce leaf and top with avocado red cabbage topping.