Sriracha Lime White Bean Hummus

• Vegan
• Gluten free

• Produce

  • 1/4 cup Cilantro, leaves
  • 3 cloves Garlic
  • 2 (15-ounce cans Northern beans, white

• Condiments

  • 1/4 cup Lime juice, freshly squeezed
  • 1/4 cup Sriracha

• Baking & Spices

  • 1/4 tsp Paprika, smoked
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil

• Nuts & Seeds

  • 1/4 tsp Cumin, ground
  • 1 Emerald sriracha cashews

Found on kimscravings.com

Description

Ingredients

• 2 (15-ounce) cans white northern beans, drained
• ¼ cup freshly squeezed lime juice
• ¼ cup Sriracha, or more, to taste + 1 tablespoon for garnish
• 3 cloves garlic
• ¼ cup cilantro leaves
• ¼ teaspoon ground cumin
• ¼ teaspoon smoked paprika
• ½ teaspoon salt, or more, to taste
• ¼ cup olive oil + ½ tablespoon for garnish
• Emerald Sriracha cashews for garnish

Directions

• Add beans, lime juice, Sriracha, garlic, cilantro, cumin, paprika and salt in the bowl of a food processor.
• With the motor running, add olive oil in a slow stream until combined.
• If the mixture is too thick, add water, 1 tablespoon at a time, until the desired consistency is reached.
• Garnish with additional olive oil, Sriracha, cilantro leaves and Sriracha cashews.
• Store in an airtight container in the refrigerator for up to 1 week.

Nutrition