Sriracha Roasted Nuts

• Vegan
• Gluten free
• Paleo

• Nuts & Seeds

  • 3 cup Nuts, plain unsalted roasted

Found on eathealthyeathappy.com

Description

Ingredients

• 3 c plain unsalted roasted nuts
• 1 c Sriracha, divided
• juice from 1 lime, divided
• 2 Tbs sugar (I use coconut)
• 1/2 tsp salt

Directions

• Heat oven to 350. Line a cookie sheet with a baking mat, or coat with nonstick spray.
• Combine 1/2 c Sriracha, juice from 1/2 lime, the sugar and the salt in a medium bowl. Add the nuts and stir well to get them evenly coated. Dont wash the bowl, youll need it again.
• Spread the nuts in an even layer on the cookie sheet and bake 10 minutes.
• Take them out and let them cool a few minutes.
• Combine the rest of the Sriracha and lime juice in the bowl. Dump the nuts from the cookie sheet into the bowl and stir well to get them coated with the second layer of Sriracha.
• Spread them back out on the cookie sheet and bake another 10-12 minutes. Let them stand about 5-10 minutes before eating. They crisp up as they cool.
• They keep at least two weeks stored in a jar or airtight container.