St. Patrick’s Day Pistachio Mousse Cups

• Vegetarian

• Baking & Spices

  • 1 cup Graham crumbs
  • 1 package Pistachio pudding mix

• Nuts & Seeds

  • 1 Optional- crushed or chopped pistachios

• Dairy

  • 3 tbsp Butter
  • 1 cup Milk
  • 1 1/2 cup Whipping cream

Found on cravingsofalunatic.com

Description

Ingredients

• 1 cup graham crumbs
• 3 tablespoons butter, melted
• 1 package of pistachio pudding mix
• 1 cup milk
• 1 cup whipping cream (I used cool whip)
• ½ cup whipping cream
• optional- crushed or chopped pistachios

Directions

• In a small bowl mix the graham crumbs and melted butter. Press into cups.Tamp down. The bottom end of a honey dripper works really well.
• Mix all three ingredients in a stand mixer (or hand mixer and bowl) until fluffy. Transfer to a piping bag and pipe into cups.
• Put you whipping cream in a piping bag and pipe over top of the mousse.
• Top with pistachios if desired.
• Place in the fridge for about 2 to 4 hours to chill well.
• Serve with a big old luck of the Irish smile!

Nutrition