Star of David Pasta for Hanukkah

• Vegetarian

• Produce

  • 2 cups Arugula, fresh
  • 2 cups Asparagus cut bite size
  • 3 Florida sweet peppers, small
  • 2 Garlic cloves
  • 1/4 cups Green onions
  • 2 cups Rainbow carrots cut in, rounds

• Condiments

  • 1 tbsp Italian herbs paste

• Pasta & Grains

  • 4 cups Star of david pasta

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tsp Sea salt

• Dairy

  • 1 tbsp Olive oil can be replaced with butter
  • 1 cup Parmesan cheese

• Liquids

  • 8 cups Water with

Found on adrianasbestrecipes.com

Description

Directions

• Place a big pot on the stove and add the water with a pinch of salt. Let the water get to a boil and then add the pasta. Cook for 10 minutes or until al dente. Reserve 1 cup of water and dispose the rest. Temper the pasta with cold water.
• In a pan add the olive oil and sauté the garlic with sweet peppers. Then add the carrots, the green onions and the Italian herbs paste.
• Season with salt and pepper and add the arugula and the asparagus. Combine and add 1 cup of the hot water used to cook the pasta. Simmer for few minutes.
• Add the cooked pasta and combine withe the veggies.
• Serve hot and sprinkle with shredded parmesan cheese. You can garnish with few fresh arugula leafs.