Starbucks Eggnog Latte Copycat

• Baking & Spices

  • 1 Coolwhip or whipped cream
  • 1 Nutmeg

• Drinks

  • 2 (4 oz cups Espresso or strong coffee

• Dairy

  • 1 cup Heavy cream or half n half

• Beer, Wine & Liquor

  • 1 cup Eggnog

Found on thejennyevolution.com

Description

Ingredients

• 1 cup of eggnog
• 1 cup of heavy cream or half n half
• 2 (4) oz cups of espresso or strong coffee
• Nutmeg for garnish
• Coolwhip or whipped cream

Directions

• Prepare your espresso or strong coffee.
• In a sauce pan heat up milk and eggnog. Do not let it come to a boil. Heat to between 145 degrees F to 165 degrees.
• Pour eggnog mixture over your coffee.
• Top with whipped cream and garnish with nutmeg. ENJOY.