Steak and Eggs Benedict with Spicy Hollandaise

• Meat

  • 2 12-ounce tenderloin steaks

• Produce

  • 1 clove Garlic
  • 1/2 Lemon, Juice of

• Refrigerated

  • 3 Egg yolks, large
  • 4 Eggs, large

• Condiments

  • 1 tsp Adobo sauce

• Baking & Spices

  • 1 Cayenne pepper
  • 1 Kosher salt
  • 1 Kosher salt and freshly ground black pepper

• Bread & Baked Goods

  • 2 English muffins
  • 1 Garlic butter english muffins

• Dairy

  • 2 sticks Butter, salted
  • 1 Butter
  • 4 tbsp Butter, salted
  • 2 tbsp Parmesan

Found on foodnetwork.com