Steak and Potato Pizza

• Meat

  • 12 oz Beef ribeye steak

• Produce

  • 4 cloves Garlic
  • 2 Potatoes, medium
  • 1 small 3 cup small slivers Red onion
  • 2 tsp Rosemary, Fresh

• Baking & Spices

  • 1 Black pepper, Cracked
  • 1 Kosher salt
  • 1 13.8 ounce package Pizza dough, refrigerated

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1 Olive oil

• Dairy

  • 1 8 ounce package Pizza cheese

• Liquids

  • 1 cup Water

Found on bhg.com

Description

Directions

• Preheat oven to 425 degrees F. In skillet combine potatoes and water. Bring to boiling; reduce heat. Simmer, covered, 10 minutes or until tender; drain. Set aside. Wipe skillet. In same skillet, cook steak and garlic in hot oil over medium-high heat 4 to 5 minutes or until steak pieces are browned on outside, stirring occasionally. Remove from heat; set aside. Unroll pizza dough onto greased large baking sheet; press in 16x11-inch oval. Build up edges. Bake 8 to 10 minutes or until golden; sprinkle with 1-12 cups cheese. Add potatoes and beef. Add remaining cheese and rosemary. Bake 10 to 12 minutes or until cheese is melted. Sprinkle onion, pepper, and salt. Drizzle olive oil. Makes 4 servings.

Nutrition