Steak Club Sandwich With Creamy Herb Spread

Steak Club Sandwich With Creamy Herb Spread

Steak Club Sandwich With Creamy Herb Spread

Steak Club Sandwich With Creamy Herb Spread

Ingredients

  • Meat

    • 8 slices Bacon
    • 1 lb Flank steak
  • Produce

    • 1 tbsp Chives
    • 1 tbsp Dill
    • 1 clove Garlic
    • 1 tbsp Parsley
    • 2 Tomatoes, vine-ripe
    • 1 bunch Watercress
  • Condiments

    • 1 tbsp Horseradish, prepared
    • 1 tbsp Lemon juice, fresh
    • 1 tbsp Worcestershire sauce
  • Baking & Spices

    • 1 Salt & freshly-ground pepper
  • Oils & Vinegars

    • 1 tsp Olive oil
  • Bread & Baked Goods

    • 4 Torta or ciabatta rolls
  • Dairy

    • 1 cup Sour cream, light

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Description

A delicious and delectable Steak Club Sandwich that is quick to make for an easy weeknight meal. Serve with some thin, crispy potato chips.

Ingredients

  • 8 slices of bacon
  • 1 cup of light sour cream
  • 1 tablespoon parsley, chopped
  • 1 tablespoon dill, chopped
  • 1 tablespoon chives, chopped
  • 1 tablespoon prepared horseradish
  • 1 clove garlic, minced
  • 1 tablespoon fresh lemon juice
  • salt & freshly ground pepper to taste
  • 1 lb flank steak
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon olive oil
  • 1 bunch watercress
  • 2 vine ripe tomatoes, sliced
  • 4 torta or ciabatta rolls

Directions

  • Start off by cooking the bacon in the oven according to package directions. Cook until crisp.
  • While the bacon is cooking; In a small bowl, mix the sour cream, parsley, dill, chives, horseradish, garlic, lemon juice, and salt & pepper. Stir to combine & set aside.
  • Season the flank steak with Worcestershire sauce and salt & pepper, then drizzle with olive oil.
  • Cook the steak by either using the outdoor grill or broiler; Cook to desired doneness (I made ours well-done - about 8 minutes on each side/cooked to 165° F).
  • Let rest for 8-10 minutes then slice in strips, against the grain.
  • Slice the torta/ciabatta rolls in half, toast, and slather each side with the sour cream mixture.
  • Divide torta/ciabatta bottoms on four plates; Divide evenly among the bread bottoms (in this order) - sliced steak, bacon, watercress, and tomato. Add the top half of the roll.
  • Serve with pickles and chips.
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Title:

Steak Club Sandwich

Descrition:

A delicious and delectable Steak Club Sandwich that is quick to make for a easy weeknight meal. Serve with some thin, crispy potato chips.

Steak Club Sandwich With Creamy Herb Spread

  • Meat

    • 8 slices Bacon
    • 1 lb Flank steak
  • Produce

    • 1 tbsp Chives
    • 1 tbsp Dill
    • 1 clove Garlic
    • 1 tbsp Parsley
    • 2 Tomatoes, vine-ripe
    • 1 bunch Watercress
  • Condiments

    • 1 tbsp Horseradish, prepared
    • 1 tbsp Lemon juice, fresh
    • 1 tbsp Worcestershire sauce
  • Baking & Spices

    • 1 Salt & freshly-ground pepper
  • Oils & Vinegars

    • 1 tsp Olive oil
  • Bread & Baked Goods

    • 4 Torta or ciabatta rolls
  • Dairy

    • 1 cup Sour cream, light

The first person this recipe

mamamiss.com

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Steak Club Sandwich

A delicious and delectable Steak Club Sandwich that is quick to make for a easy weeknight meal. Serve with some thin, crispy potato chips.