Steak Club Sandwich With Creamy Herb Spread

• Meat

  • 8 slices Bacon
  • 1 lb Flank steak

• Produce

  • 1 tbsp Chives
  • 1 tbsp Dill
  • 1 clove Garlic
  • 1 tbsp Parsley
  • 2 Tomatoes, vine-ripe
  • 1 bunch Watercress

• Condiments

  • 1 tbsp Horseradish, prepared
  • 1 tbsp Lemon juice, fresh
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 Salt & freshly-ground pepper

• Oils & Vinegars

  • 1 tsp Olive oil

• Bread & Baked Goods

  • 4 Torta or ciabatta rolls

• Dairy

  • 1 cup Sour cream, light

Found on mamamiss.com

Description

Ingredients

• 8 slices of bacon
• 1 cup of light sour cream
• 1 tablespoon parsley, chopped
• 1 tablespoon dill, chopped
• 1 tablespoon chives, chopped
• 1 tablespoon prepared horseradish
• 1 clove garlic, minced
• 1 tablespoon fresh lemon juice
• salt & freshly ground pepper to taste
• 1 lb flank steak
• 1 tablespoon Worcestershire sauce
• 1 teaspoon olive oil
• 1 bunch watercress
• 2 vine ripe tomatoes, sliced
• 4 torta or ciabatta rolls

Directions

• Start off by cooking the bacon in the oven according to package directions. Cook until crisp.
• While the bacon is cooking; In a small bowl, mix the sour cream, parsley, dill, chives, horseradish, garlic, lemon juice, and salt & pepper. Stir to combine & set aside.
• Season the flank steak with Worcestershire sauce and salt & pepper, then drizzle with olive oil.
• Cook the steak by either using the outdoor grill or broiler; Cook to desired doneness (I made ours well-done - about 8 minutes on each side/cooked to 165° F).
• Let rest for 8-10 minutes then slice in strips, against the grain.
• Slice the torta/ciabatta rolls in half, toast, and slather each side with the sour cream mixture.
• Divide torta/ciabatta bottoms on four plates; Divide evenly among the bread bottoms (in this order) - sliced steak, bacon, watercress, and tomato. Add the top half of the roll.
• Serve with pickles and chips.