Nacho Sweet Potato Cheese

• Vegan
• Gluten free

• Produce

  • 1/2 tsp Garlic powder
  • 1 Sweet potato, medium

• Canned Goods

  • 1/4 cup Coconut milk

• Condiments

  • 2 tbsp Lemon juice
  • 2 tbsp Soy sauce
  • 1/2 tbsp Sriracha

• Baking & Spices

  • 3 tbsp Nutritional yeast flakes
  • 1/4 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on connoisseurusveg.com

Description

Ingredients

• 1 medium sweet potato, peeled and diced into 1/2 to 1 inch cubes
• 1/4 cup coconut milk
• 3 tbsp. nutritional yeast flakes
• 3 tbsp. olive oil (or other vegetable oil)
• 2 tbsp. soy sauce
• 2 tbsp. lemon juice
• 1/2 - 1 tbsp. sriracha
• 1/2 tsp. garlic powder
• 1/4 tsp. salt

Directions

• Place sweet potato cubes into medium saucepan and cover with water. Place on stovetop over high heat and bring to a boil. Lower heat and allow to simmer until soft, about 15 minutes. Drain and allow to cool a bit.
• Place sweet potato and all remaining ingredients into food processor bowl. Blend until smooth, stopping to scrape down sides of the bowl as needed. Taste test and adjust seasonings as needed. Blend again.
• Serve.