Paleo Gingerbread Chia Pudding

• Vegan
• Gluten free

• Produce

  • 1/2 tsp Ginger

• Canned Goods

  • 1/2 cup Coconut milk, full-fat canned

• Condiments

  • 2 tsp Maple syrup
  • 1 tsp Molasses

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1/4 tsp Cloves
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1/4 cup Chia seeds

Found on plaidandpaleo.com

Description

Ingredients

• 1/2 cup full fat canned coconut milk
• 2 tsp maple syrup
• 1 tsp molasses
• 1 tsp vanilla extract
• 1/2 tsp ginger
• 1/2 tsp cinnamon
• 1/4 tsp cloves
• 1/4 cup chia seeds

Directions

• Mix all ingredients together except the chia seeds.
• Stir in the chia seed.
• Pour into small glass containers. I used four 4 oz mason jars.
• Cover and place in fridge overnight.
• Serve in the morning!

Nutrition