Teriyaki Shrimp Taco Bites

• Seafood

  • 30 Shrimp, large

• Produce

  • 3 cups Cabbage blend
  • 2 tbsp Greed onions

• Condiments

  • 1/4 cup Baby ray's sweet teriyaki sauce, Sweet
  • 1 tbsp Lemon juice
  • 1/3 cup Mayo

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt
  • 1 tsp Sesame seeds
  • 2 tbsp Sugar

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar
  • 1 dash Sesame oil

• Snacks

  • 30 Tortilla chip scoops

Found on iwashyoudry.com

Ingredients

• 30 large shrimp, uncooked
• 1/4 cup Sweet Baby Rays Sweet Teriyaki sauce
• 1/3 cup mayo
• 2 tbsp sugar
• 1 tbsp lemon juice
• 1 tbsp apple cider vinegar
• 1/2 tsp salt
• 1/4 tsp pepper
• dash of sesame oil
• 3 cups finely shredded cabbage blend
• 30 tortilla chip scoops
• 2 tbsp diced greed onions
• 1 tsp sesame seeds for garnish

Directions

• Preheat oven to 375 degrees F.
• Remove shells and tails from shrimp and place in a bowl. Toss with the Sweet Baby Rays Sweet Teriyaki sauce to coat. Lay on a lightly greased baking sheet and bake shrimp for 5 to 8 minutes, or until the shrimp turn pink and curl in slightly.
• Meanwhile combine the mayo, sugar, lemon juice, vinegar, salt, pepper and sesame oil in a large bowl and whisk together. Add the shredded cabbage and toss to combine.
• Scoop a tablespoon of the cabbage mixture into each tortilla chip and top with a cooked shrimp. Sprinkle with green onions and sesame seeds as garnish. Serve immediately. Enjoy!