Steak Frites

• Meat

  • 1 1/2 lbs Skirt steak

• Produce

  • 1 bag French fries, frozen

• Baking & Spices

  • 1 Black pepper, Cracked
  • 1 Sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Other

  • Long Toothpicks

Found on aprilgolightly.com

Ingredients

• 1½ pounds skirt steak
• 2 tablespoon olive oil
• Sea salt
• Cracked black pepper
• 1 bag frozen french fries
• Long Toothpicks

Directions

• Follow the instructions to make the french fries in the oven or in the deep fryer.
• Put the flank steak in the fridge for 15 minutes.
• Thinly slice the cold steak on angle with a serrated knife.
• Marinate the steak with sea salt, cracked pepper, and olive oil.
• Rub the oil and spices into the steak.
• On a high heat skillet, sear the steak for 1 minute on each side.
• Take the steak off the heat and place on a plate lined with paper towels.
• Roll the steak around french fries and skewer with a toothpick.
• Serve as a tapa with salad and red wine.