Steak With Creamy Garlic Parmesan Sauce

• Produce

  • 3 clove Garlic

• Canned Goods

  • 1/2 cup Chicken or beef broth

• Baking & Spices

  • 1 tbsp Flour
  • 1 Salt & cracked black pepper

• Oils & Vinegars

  • 2 tbsp Oil

• Dairy

  • 1 tbsp Butter
  • 2 oz Cream cheese
  • 1 cup Heavy cream
  • 1/2 cup Parmesan, fresh grated

Found on justapinch.com

Description

Ingredients

• 2 Tbsp oil
• 1 Tbsp butter
• 3 - 4 clove garlic, minced
• 1 Tbsp flour
• 1 c heavy cream
• 1/2 c chicken or beef broth, for whichever meat youre serving the sauce with
• salt & cracked black pepper to taste
• 1/2 c fresh grated parmesan
• 2 oz cream cheese

Directions

• 1In a medium saucepan, melt butter with oil. Add the garlic and saute for a minute or two. Add the flour and cook for about 1 more minute. 2Pour in the broth and heavy cream and bring to a slow boil and whisk until thickened. Whisk in the cream cheese and Parmesan until smooth and creamy. 3Serve over chicken or steak. Its delicious!