Steakhouse Garlic Butter

• Gluten free

• Produce

  • 3 Garlic cloves
  • 1 tbsp Parsley or you can use dried parsley, fresh

• Condiments

  • 1/2 tsp Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Salt

• Dairy

  • 1 stick Butter, unsalted

Found on confessionsofacookingdiva.com

Ingredients

• •1 stick unsalted butter
• •3 garlic cloves, crushed and finely minced
• •1/2 tsp Worcestershire sauce
• •1/4 tsp black pepper
• •1/4 tsp salt, or to taste
• •1 tbsp fresh chopped parsley or you can use dried parsley

Directions

• Pull out a stick of unsalted butter and allow to come to room temperature. You want it to be soft enough to manipulate.
• Once the butter is soft enough, add the garlic cloves, Worcestershire sauce, black pepper, salt and parsley.
• Mix well.
• Place into a bowl and refrigerate until you need it.