Quick Veggie Burrito Bowls

• Produce

  • 2 Avocados
  • 1 can Black beans
  • 1/2 cup Coriander
  • 1/4 tsp Dill, dried
  • 1 cloves Garlic
  • 1/2 tsp Garlic powder
  • 2 cups Lettuce
  • 1 Lime
  • 1/4 Onion
  • 1 cup Tomatoes

• Condiments

  • 1 Chipotle chile in adobo sauce plus
  • 1 Chipotle sauce
  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1/2 tsp Chili powder
  • 1 Kosher salt

• Oils & Vinegars

  • 1 tbsp Oil

• Nuts & Seeds

  • 1 tsp Cumin
  • 1/4 tsp Cumin, ground

• Dairy

  • 1 cup Cheddar cheese
  • 1/3 cup Greek yogurt, plain
  • 1/2 cup Sour cream

• Other

  • 4 Pre-portioned bags of minute® - multi-grain medley (any other type of minute rice can also be used

Found on gimmedelicious.com

Description

Ingredients

• 4 pre-portioned bags of Minute® - Multi-Grain Medley (any other type of Minute Rice can also be used)
• Black beans:
• 1 tablespoon oil
• ¼ onion, diced
• 1 cloves garlic, minced
• 1 can black beans, drained and rinsed
• 1 teaspoon cumin
• ½ teaspoon chili powder
• ½ teaspoon garlic powder
• Toppings:
• 2 avocados, diced or slices
• 2 cups lettuce, shredded
• 1 cup diced tomatoes
• 1 cup cheddar cheese
• ¼ cup chopped cilantro
• 1 lime
• ½ cup sour-cream
• Chipotle sauce
• 1 chipotle chile in adobo sauce plus 1 tsp. sauce (canned)
• ½ cup mayonnaise
• ⅓ cup plain Greek yogurt
• ¼ cup chopped cilantro
• ¼ tsp. ground cumin
• ¼ tsp. dried dill
• Kosher salt, to taste

Directions

• Cook Multi-Grain Medley rice according to package instructions.
• To cook black beans: While the rice is cooking, heat a medium pan on medium/high heat. Add the onions and saute for 3-5 minutes or until soft. Add the garlic and saute for 20 seconds. Add the black beans and spices. Cook for 5 minutes. Remove from heat and set aside.
• To make Chipotle sauce:
• Place all ingredients in a blender or food processor and puree until smooth about 2-3 minutes or until the mixture is nice and creamy. Pour into a jar or small bowl and refrigerate for up to 4 weeks.
• To assemble:
• Pour 1 serving of rice in a medium serving bowl. Top with black beans, avocado, lettuce, tomatoes, cheddar cheese, cilantro, sour-cream and a wedge of lime. Drizzle chipotle sauce by placing a few tablespoons into a ziplock bag and cutting the corner. Enjoy!