Tortellini Chicken Noodle Soup

• Meat

  • 2 1/2 cups Rotisserie chicken

• Produce

  • 1 1/2 cups Carrots
  • 1 cup Celery
  • 4 cloves Garlic
  • 1 cup Yellow onion

• Canned Goods

  • 4 (14.5 oz cans Chicken broth, low-sodium

• Pasta & Grains

  • 12 oz Refrigerated three-cheese tortellini

• Baking & Spices

  • 1 1/2 tsp Italian seasoning
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil

• Other

  • 1/2 cup Packed parsley (stems and all, plus more for serving

Found on cookingclassy.com