Vegan Rose Raspberry Ripple Ice Cream

• Vegan
• Gluten free

• Produce

  • 1 Lemon, Juice of
  • 65 g Raspberries, Fresh or frozen

• Canned Goods

  • 720 ml Coconut milk

• Condiments

  • 9 1/8 tbsp Maple syrup

• Baking & Spices

  • 2 tbsp Arrowroot powder
  • 1 tsp Vanilla extract

• Liquids

  • 1 tsp Rosewater

Found on wallflowergirl.co.uk