Steamed Broccoli is a great Camping Food

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Broccoli crowns, large

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Liquids

  • 1/2 cup Water

Found on thespicyapron.com

Description

Directions

• While still at home, cut florets off broccoli crowns into 1-2 inch pieces. Put in gallon size zip top bag and drizzle with olive oil. Seal bag and shake to distribute the oil.
• At campsite, layer 2 large layers of aluminum foil together and curl up the edges to hold the broccoli. Empty broccoli and oil from zip top bag onto foil. (Add a few pats of butter if you have it and you like it). Create a large foil pouch/ball with the broccoli, leaving a small opening at the top. Pour water (or broth or wine) into the top and seal completely.
• Put on top of heat source (hot coals, camp stove, etc.) and simmer for 10-12 minutes. Carefully remove from heat and serve immediately. Salt and pepper to taste.