Steamed chilli soy tofu

• Gluten free

• Produce

  • 1 Chilli, small red
  • 2 tbsp Coriander, fresh
  • 2 Spring onions

• Refrigerated

  • 250 g Silken tofu

• Condiments

  • 1 tsp Oyster sauce
  • 1 tbsp Soy sauce, reduced sodium

• Pasta & Grains

  • 1 Rice

• Oils & Vinegars

  • 1 tsp Sesame oil

Found on nonnascooking.com

Description

Directions

• Fill the base of your steamer with water and bring to the boil. Drain the tofu and place it on a heatproof plate that will fit inside the steamer. Steam the tofu for 15 minutes, then drain off the excess water and carefully transfer to a serving plate.
• Heat the soy sauce, sesame oil and oyster sauce together in a small pan until hot. Pour the mixture over the tofu, scatter with the red chilli, spring onion and coriander leaves and serve with steamed rice alongside.