Stella Cheese, Rice & Methi Kebab With Tater Tot Stuffing

• Produce

  • 2 tsp Chili pepper, powder
  • 2 Chillies, green
  • 1/2 cup Cilantro
  • 1 tbsp Garlic powder
  • 1 Half inch Ginger
  • 1 Onion

• Condiments

  • 1 tbsp Lemon juice

• Pasta & Grains

  • 1 cup Rice, cooked

• Baking & Spices

  • 3 tbsp Fenugreek, fresh dried leaves
  • 2 tbsp Rice flour
  • 1 tsp Saffron
  • 1 Salt as required
  • 1 tsp Turmeric, powder

• Oils & Vinegars

  • 1 Oil

• Bread & Baked Goods

  • 1/4 cup Bread crumbs

• Dairy

  • 1/4 cup Parmesan stella cheese, grated
  • 1/2 cup Romano stella cheese, grated

• Liquids

  • 1 Water as required

• Other

  • 2 tbsp Besan
  • 2 tsp Chaat masala
  • 1/2 cup Maida

Found on cookilicious.com

Description

Ingredients

• 1 cup cooked rice
• 1/2 cup grated Romano Stella Cheese
• 3 tbsp fresh/dried fenugreek leaves
• 1 chopped onion
• 1 tbsp garlic powder
• 2 tsp chaat masala
• 1 tsp chilly powder
• 2 green chillies
• Half inch ginger, minced
• 2 tbsp besan
• 2 tbsp rice flour
• 1/2 cup chopped cilantro
• 1 tsp turmeric powder
• 1 tbsp lemon juice
• 1 tsp crushed saffron
• Salt as required
• 1/2 cup maida
• Water as required
• Or 1 beaten egg
• 1/4 cup bread crumbs
• 1/4 cup grated Parmesan Stella Cheese
• 1 tsp chilly powder
• Oil for frying

Directions

• In a mixing bowl, add cooked rice, grated Romano Cheese, fresh or dried fenugreek leaves, chopped onions, garlic powder, chaat masala, chilly powder, minced green chillies, grated ginger, chickpea flour/besan, rice flour, salt, cilantro, turmeric powder, lemon juice and crushed saffron. Mix them all together. Let it rest in the fridge for 15-20 minutes. Prepare a mixture of maida + water or beat an egg. Also prepare a mixture of bread crumbs, grated Parmesan Stella Cheese and chilly powder. Shape the rice mix into balls. Dip in maida water/egg and roll over breadcrumbs mixture. Deep fry them in hot oil till they turn golden brown. Strain the excess oil in paper towels. Stella Cheese, Rice & Methi Kebab With Tater Tot Stuffing are now ready.