Sticky BBQ Slow Cooker Meatballs

• Meat

  • 1 lb Ground beef

• Produce

  • 1 Shallot, small

• Refrigerated

  • 1 Egg

• Condiments

  • 1 cup Barbecue sauce
  • 1 tsp Mustard
  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 1 tsp Paprika, smoked
  • 1/2 tsp Salt
  • 1 Salt & pepper

• Bread & Baked Goods

  • 1/3 cup Bread crumbs

Found on savorynothings.com

Description

Directions

• To make the meatballs, mix all ingredients in a large bowl and shape into small meatballs. Heat a non-stick frying pan over medium-high heat and add some oil. Cook the meatballs until browned on the outside and entirely cooked through.
• Once the meatballs are cooked, mix all sauce ingredients together. Add to the slow cooker with the meatballs and cook on low for 3-4 hours. The meatballs keep in the slow cooker for another 1-2 hours.

Nutrition