Sticky Pecan Cinnamon Buns

• Vegetarian

• Baking & Spices

  • 3/4 cup Brown sugar, light

• Nuts & Seeds

  • 1 cup Pecans

• Bread & Baked Goods

  • 2 17.5 oz cans Cinnamon rolls

• Dairy

  • 1 stick Butter

Found on southernbite.com

Ingredients

• 1 stick butter, melted
• ¾ cup light brown sugar
• 1 cup coarsely chopped pecans
• 2 – 17.5 oz cans of cinnamon rolls (5 per can – I recommend Pillsbury Grands Flaky Supreme)

Directions

• Combine melted butter and brown sugar.
• Spread into the bottom of a metal or glass 9X13 baking pan.
• Sprinkle with pecans.
• Open cinnamon rolls and separate. Place in dish on top of pecans and sugar/butter mixture.
• Bake at 350 degrees F for 30 to 35 minutes or until golden brown.
• Flip out onto serving platter.
• Drizzle top with white icing from cinnamon rolls if desired.