How to Create a Festive Vegetable Wreath

• Vegetarian
• Gluten free

• Produce

  • 2 lbs Broccoli
  • 1 Carrot
  • 1 lb Cauliflower
  • 1 English cucumber
  • 1 cup Grape tomatoes

• Condiments

  • 1 Marzetti veggie dip

• Baking & Spices

  • 1 Pepper, yellow
  • 1 Red pepper

Found on spendwithpennies.com

Description

Ingredients

• Marzetti Veggie Dip, your favorite flavor
• 2 lbs broccoli
• 1 lb cauliflower
• 1 cup grape tomatoes
• 1 yellow pepper
• 1 red pepper
• 1 english cucumber
• 1 carrot

Directions

• Place the Marzetti vegetable dip in the center of a large platter.
• Slice cucumber and line the outside of your platter.
• Wash the broccoli & cauliflower and trim into bite sized pieces. Begin stacking the broccoli around the dip container using it as a guide to create a wreath. Save any smaller pieces to fit into empty spaces.
• Line the outside of the wreath with cauliflower. Adjust the broccoli as needed to make the wreath round and symmetrical.
• Using a small cookie cutter, cut out stars (or any shape such as hearts or circles) from the yellow pepper. Cut slices of carrot as thin as possible and cut out shapes with a cookie cutter.
• Slice the red pepper as thinly as possible and weave between the pieces of broccoli. Add grape tomatoes between the broccoli.