Stir-fried chicken with Thai basil (Gai Phat Krapao(2-3 servings

• Gluten free

• Meat

  • 10 oz Chicken breast

• Produce

  • 2 Garlic cloves
  • 2 handful Holy basil
  • 2 Long red chilies

• Canned Goods

  • 2 tbsp Water or chicken stock

• Condiments

  • 2 tbsp Fish sauce
  • 1 tbsp Soy sauce, dark

• Baking & Spices

  • 1 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Cooking oil

Found on whattocooktoday.com

Description

Directions

• Heat the wok or skillet on a medium heat. Add oil and garlic, stir-fry for a few seconds. Turn on the heat and add the chicken and stir-fry until they turn opaque. Add chili and half of the basil. Stir-fry for 1 minutes
• Add fish sauce, dark soy sayce, sugar and water or stock. Turn down the heat on low. Have a taste and add more fish sauce and/or sugar as needed. It should be spicy, savory, with a hint of sweetness. Add the rest of the basil, stir-fry for a few seconds and serve on rice