Stone Fruit Salad with Pecans & Blue Cheese

• Vegetarian
• Gluten free

• Produce

  • 4 cup Greens, mixed
  • 1/2 Lemon, Juice of
  • 1/2 Nectarine
  • 1/2 Plum

• Condiments

  • 1/3 cup Balsamic vinegar
  • 1/2 tbsp Honey

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/3 cup Olive oil

• Nuts & Seeds

  • 1/4 cup Pecans

• Dairy

  • 1/4 cup Blue cheese

Found on lemontreedwelling.com

Description

Ingredients

• 4 c. mixed greens
• ½ nectarine, thinly sliced
• ½ plum, thinly sliced
• ¼ c. pecans
• ¼ c. blue cheese
• For dressing:
• ⅓ c. olive oil
• ⅓ c. balsamic vinegar
• ½ Tbsp. honey
• juice of ½ lemon
• ½ tsp. pepper
• ¼ tsp. salt

Directions

• Prepare salad by layering mixed greens, plums, nectarines, pecans, and blue cheese.
• Prepare dressing by combining all ingredients in a small mason jar and shaking vigorously.
• Add dressing to salad as desired.