Thai Chicken Naan Pizza Recipe with Peanut Sauce, Red Pepper & Carrots

• Meat

  • 2 Chicken breasts, cooked boneless skinless

• Produce

  • 1 Carrot, large
  • 1/4 tsp Chili garlic sauce or red chile flakes
  • 1/4 cup Cilantro
  • 1 1/2 tsp Ginger, fresh
  • 1 Red bell pepper

• Condiments

  • 1/4 cup Peanut butter
  • 3 tbsp Soy sauce

• Baking & Spices

  • 1 1/2 tsp Brown sugar, packed

• Oils & Vinegars

  • 1 1/2 tsp Canola oil
  • 2 1/4 tsp Rice vinegar
  • 1 tbsp Sesame oil

• Bread & Baked Goods

  • 4 pieces Naan, whole wheat

• Dairy

  • 1/2 cup Mozzarella cheese, grated
  • 1/4 cup Parmesan cheese, grated

• Beer, Wine & Liquor

  • 1 1/2 tbsp Rice wine or sherry

• Liquids

  • 1 1/2 tsp Water

Found on cookincanuck.com

Description

Ingredients

• 1 tbsp sesame oil
• ¼ cup peanut butter
• 3 tbsp soy sauce
• 1½ tbsp rice wine or sherry
• 1½ tsp water
• 2¼ tsp rice vinegar
• 1½ tsp canola oil
• 1½ tsp packed brown sugar
• 1½ tsp minced fresh ginger
• ¼ tsp chili garlic sauce or red chile flakes
• 4 pieces whole wheat naan
• 2 cooked boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 red bell pepper, cut into thin strips
• 1 large carrot, peeled & cut into matchsticks
• ½ cup grated mozzarella cheese
• ¼ cup grated Parmesan cheese
• ¼ cup minced cilantro
• 1 tbsp sesame oil
• ¼ cup peanut butter
• 3 tbsp soy sauce
• 1½ tbsp rice wine or sherry
• 1½ tsp water
• 2¼ tsp rice vinegar
• 1½ tsp canola oil
• 1½ tsp packed brown sugar
• 1½ tsp minced fresh ginger
• ¼ tsp chili garlic sauce or red chile flakes
• 4 pieces whole wheat naan
• 2 cooked boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 red bell pepper, cut into thin strips
• 1 large carrot, peeled & cut into matchsticks
• ½ cup grated mozzarella cheese
• ¼ cup grated Parmesan cheese
• ¼ cup minced cilantro

Directions

• Preheat the oven to 425 degrees F. If using a pizza stone, heat the stone in the preheated oven for about 10 minutes.
• In a blender, combine sesame oil, peanut butter, soy sauce, rice wine, water, rice vinegar, canola oil, brown sugar, ginger and chili garlic sauce. Blend until smooth.
• Lay 2 pieces of naan on a pizza peel or on a baking sheet (if youre not using a pizza stone).
• Spread 2 tablespoons of peanut sauce on each piece of naan.
• Divide half of the chicken, red bell pepper, carrots, mozzarella cheese and Parmesan cheese evenly between the 2 pieces of naan.
• If using a baking stone, transfer the pizzas from the peel to the stone. If using a baking sheet, place the baking sheet in the oven.
• Bake until the cheese is melted and the naan bread is golden brown, 7 to 8 minutes.
• Transfer the pizzas to a cutting board and let rest for 5 minutes before slicing.
• Repeat with the remaining ingredients.
• Slice the pizzas and garnish with minced cilantro. Serve.
• Preheat the oven to 425 degrees F. If using a pizza stone, heat the stone in the preheated oven for about 10 minutes.
• In a blender, combine sesame oil, peanut butter, soy sauce, rice wine, water, rice vinegar, canola oil, brown sugar, ginger and chili garlic sauce. Blend until smooth.
• Lay 2 pieces of naan on a pizza peel or on a baking sheet (if youre not using a pizza stone).
• Spread 2 tablespoons of peanut sauce on each piece of naan.
• Divide half of the chicken, red bell pepper, carrots, mozzarella cheese and Parmesan cheese evenly between the 2 pieces of naan.
• If using a baking stone, transfer the pizzas from the peel to the stone. If using a baking sheet, place the baking sheet in the oven.
• Bake until the cheese is melted and the naan bread is golden brown, 7 to 8 minutes.
• Transfer the pizzas to a cutting board and let rest for 5 minutes before slicing.
• Repeat with the remaining ingredients.
• Slice the pizzas and garnish with minced cilantro. Serve.

Nutrition