Strawberries and Cream Cookies

• Vegetarian

• Produce

  • 1 cup Strawberries, dried

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 cup Brown sugar, light
  • 2 1/4 cup Flour
  • 1/2 tsp Salt
  • 2 tsp Vanilla
  • 1 cup White chocolate chips

• Dairy

  • 1/2 cup Butter

Found on cookiesandcups.com

Description

Ingredients

• ½ cup butter, room temperature
• 1 cup light brown sugar
• 1 egg, plus 1 yolk
• 2 tsp vanilla
• ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 2¼ cup flour
• 1 cup chopped dried strawberries
• 1 cup white chocolate chips

Directions

• Preheat oven to 350°
• IN bowl of stand mixer cream butter and sugar together until light and fluffy, about 2 minutes. scraping sides as needed.
• Add in egg and yolk and beat until mixed well. Add vanilla.
• With mixer on medium mix in your baking soda, baking powder and salt. Beat for 30 seconds until combined.
• Turn mixer to low and mix in flour until evenly incorporated.
• Stir in strawberries and white chocolate chips.
• Place by heaping tablespoon or cookie scoop onto a parchment lined baking sheet and bake for 9-11 minutes until edges are lightly golden.
• Allow to cool on a cookie sheet for 3 minutes before transferring to a wire rack to cool completely.