Strawberry & Blueberry Baked Oatmeal Cups

• Vegetarian
• Gluten free

• Produce

  • 3 Bananas, large
  • 1 cup Blueberries
  • 1 1/2 cups Strawberries

• Refrigerated

  • 1 Egg
  • 1 cup Vanilla almond milk, unsweetened

• Condiments

  • 1/4 cup Peanut butter

• Pasta & Grains

  • 3 cups Oats, Old Fashioned Traditional

• Baking & Spices

  • 1 tbsp Baking powder
  • 1 tsp Cinnamon
  • 2 tbsp Coconut sugar
  • 1/2 tsp Sea salt
  • 1 tsp Vanilla extract

Found on leancleanandbrie.com

Description

Ingredients

• 3 cups Old Fashioned Traditional Oats
• 1½ cups Strawberries, diced
• 1 cup Blueberries
• 3 large Bananas
• 1 cup Unsweetened Vanilla Almond Milk
• ¼ cup Peanut Butter (drippy or slightly melted)
• 2 tbsp Coconut Sugar
• 1 tbsp Baking Powder
• 1 tsp Vanilla Extract
• 1 tsp Cinnamon
• ½ tsp Sea Salt
• 1 Egg

Directions

• Preheat oven to 350 degrees farenheit and spray a muffin tin with non-stick baking sprray or line with with muffin liners
• Place bananas in a bowl and mash with a fork
• Add peanut butter, almond milk, coconut sugar, vanilla extract, and egg and stir together
• Add oats, baking powder, cinnamon, salt, and stir together
• Fold in diced strawberries and blueberries
• Spoon mixture into muffin cups
• Bake in preheated oven for 25-28 minutes
• Let cool before serving