Oreo Cherry Chocolate Chip No Bake Cheesecake

• Produce

  • 12 oz Cherries, frozen

• Baking & Spices

  • 1/4 cup Powdered sugar
  • 17 tbsp Sugar

• Snacks

  • 22 Oreo cookies

• Dairy

  • 3 tbsp Butter
  • 16 oz Cream cheese
  • 16 oz Heavy cream

• Desserts

  • 1 large box Cherry gelatin

Found on lifeloveliz.com

Description

Ingredients

• Crust:
• 22 Oreo Cookies
• 3 tbsp melted Butter
• 1 tbsp Sugar
• Filling:
• 16 oz softened Cream Cheese
• 16 oz Heavy Cream
• 1 cup Sugar
• ¼ cup Powdered Sugar
• 1 large box (6 oz) Cherry Gelatin
• 12 oz frozen Cherries

Directions

• Set cherries on counter to soften.
• Crush Oreos in food processor and add melted butter and sugar.
• Press mixture into bottom and partway up sides of spring-form pan.
• Refrigerate at least 30 minutes to firm.
• Beat cream cheese and sugar until well mixed. Set aside.
• In another bowl, add 1½ cup of boiling water to gelatin and stir to dissolve.
• Set aside to cool.
• Dice half of cherries.
• Whip heavy cream and powdered sugar until stiff peaks form.
• Once gelatin has began to thicken, fold into whipped cream and stir until blended.
• Fold and blend cream cheese mixture into whipped cream mixture.
• Fold diced cherries and chocolate chips into mixture.
• Pour/spread into pan and garnish with whole cherries.
• Refrigerate for at least 4 hours or until firm.
• You can also garnish with crushed cookies or chocolate chips if desired.