Strawberry and Peach Rosé Sangria

• Produce

  • 10 Basil, leaves
  • 1 cup Peaches
  • 2 cups Strawberries

• Baking & Spices

  • 1/3 cup Sugar

• Drinks

  • 1 cup Club soda or sparkling water

• Beer, Wine & Liquor

  • 1/3 cup Brandy
  • 1 bottle Rose
  • 1 bottle Sauvignon blanc

Found on whatsgabycooking.com

Ingredients

• 1/3 cup sugar
• 1/3 cup brandy
• 2 cups sliced strawberries
• 1 cup sliced peaches
• 1 bottle Rosé
• 1 bottle Sauvignon Blanc
• 1 cup chilled club soda or sparkling water
• 10-20 basil leaves

Directions

• Add the sugar and brandy to a large pitcher and stir until the sugar has dissolved.
• Add the fresh fruit, wine and club soda and stir to combine. Add the basil.
• Refrigerate the sangria for at least 6 hours before serving.
• Serve over ice.