Strawberry Banana Oatmeal Greek Yogurt Waffles (gluten free!

• Vegetarian
• Gluten free

• Produce

  • 1 Banana, medium ripe
  • 1/2 cup Strawberries

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 2 cups Oats, old fashioned

• Baking & Spices

  • 1/4 cup Almond breeze unsweetened vanilla almondmilk
  • 1 tbsp Baking powder
  • 1/2 tsp Cinnamon
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup 2% low fat plain greek yogurt, low fat plain

Found on ambitiouskitchen.com

Description

Ingredients

• 2 cups old-fashioned oats, gluten free if desired
• 1 tablespoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 medium ripe banana
• 1/2 cup 2% low fat plain greek yogurt
• 1/4 cup Almond Breeze Unsweetened Vanilla Almondmilk
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup diced strawberries (from about 8 medium strawberries)

Directions

• Preheat waffle iron and spray with nonstick cooking spray.
• Add all ingredients except strawberries to a blender and blend on high until well combined and smooth. Unplug the blender and gently fold in strawberries with a spatula. If youre using a belgian waffle iron, you can pour half of the batter into the waffle iron, and cook until steam stops and waffles are golden brown and slightly crispy on the outside. Recipe makes 2 large belgian waffles. Serving size: 1/2 belgian waffle. Top with peanut butter, greek yogurt, fruit, chia seeds and/or maple syrup.

Nutrition