Strawberry Banana Popsicles

• Vegetarian
• Gluten free

• Produce

  • 1 Banana, Ripe
  • 1 cup Strawberries

• Condiments

  • 1 tbsp Granulated sugar or honey

• Dairy

  • 1/4 cup Milk
  • 1/2 cup Yogurt

Found on prettysimplesweet.com

Description

Ingredients

• ½ cup (120 ml) yogurt
• ¼ cup (60 ml) milk
• 1-2 tablespoons granulated sugar or honey
• 1 cup strawberries (about 10 medium), hulled and chopped
• 1 ripe banana, chopped

Directions

• Place yogurt, milk, and sugar/honey in a blender and process until combined (I like to start with 1 tablespoon of sugar and add more as needed). Add strawberries and banana and process until smooth.
• Divide mixture between molds (using a pitcher makes this easier) and snap on the lid or popsicle stick. Place molds in the freezer for at least 5 hours.
• For easy removal, place the mold inside a container filled with warm water, wait a few seconds, then pull out gently by gripping the handle.