Salami & Cream Cheese Roll-Ups

• Gluten free

• Meat

  • 1 8 oz. package Deli-style hard salami

• Produce

  • 1/2 Green pepper, thin

• Dairy

  • 6 8 oz. package Cream cheese

Found on sugarapron.com

Ingredients

• 8 oz. package deli-style hard salami (thinner is better as it rolls easier)
• 6-8 oz. package cream cheese, room temperature
• 1/2 green pepper, sliced thin

Directions

• Place a piece of plastic wrap on a clean surface.
• Place the cream cheese on top of the plastic wrap and cover with another piece of wrap the same size.
• Roll out the cream cheese into an even layer rectangle shape, approximately 1/4-inch thick.
• Remove the top layer of plastic wrap and lay out the salami on the cream cheese layer until all the cream cheese is covered,
• Lightly press the salami into the cream cheese to make it stick.
• Place the another plastic wrap and carefully flip the salami and cheese so that the cream cheese is again on top.
• Remove the wrap and place the slices of green pepper randomly all over the cream cheese.
• (Add any other veggies youd like, just dont overfill it.)
• Gently lift the edge of the plastic wrap and bend inward, move the plastic wrap out of the way and carefully begin rolling.
• Roll the salami over the cream cheese being careful not to leave any air space and use the plastic wrap to pull it tight as you work.
• After its all wrapped up like a log, secure the plastic wrap around it.
• Refrigerate at least 4-6 hours or overnight.
• Cut the roll-ups slices thin and place on a cracker.
• As large crackers may need a thicker slice, while smaller crackers will need one cut thinner.
• Enjoy