Strawberry Chiffon Pie |

• Canned Goods

  • 1 12 oz can Evaporated milk

• Condiments

  • 1/4 cup Lemon juice

• Baking & Spices

  • 1/4 cup Sugar
  • 1 Whipped cream

• Bread & Baked Goods

  • 2 Graham cracker pie crusts, prepared

• Desserts

  • 1 3 oz package Strawberry jell-o

• Liquids

  • 1/2 cup Water, HOT

Found on michellespartyplanit.com

Description

Ingredients

• 2 prepared graham cracker pie crusts
• 1 12 oz can Evaporated Milk
• 1 3 oz package strawberry Jell-O
• ½ cup hot water
• ¼ cup sugar
• ¼ cup lemon juice
• whipped cream (optional)

Directions

• Dissolve Jell-O in hot water, stir.
• Add sugar and lemon juice, stir.
• Beat evaporated milk until stands in stiff peaks.
• Add Jell-O mixture, and continue beating until it holds shape.
• Pour into prepared graham cracker crusts.
• Chill in refrigerator for about 4 hours or overnight.
• When ready to serve, top with whipped cream.