Strawberry Coconut Lemonade

• Vegan
• Gluten free

• Produce

  • 2 cup Strawberries

• Canned Goods

  • 1 can Coconut milk

• Condiments

  • 1 cup Lemon juice, fresh

• Baking & Spices

  • 1 1/3 cup Sugar

• Liquids

  • 1 cup Water

Found on thekitchenmccabe.com

Description

Ingredients

• 1 C. Fresh Lemon Juice
• 1 C. Water
• 1⅓ C. Sugar
• 2 C. Strawberries
• 1 can Coconut milk

Directions

• To make a lemonade base, place the lemon juice, 1 C. water, and sugar in a sauce pan. Bring to a boil while stirring to dissolve sugar. When sugar is dissolved, remove from heat.
• Place the lemonade base, strawberries, and coconut milk in a blender. Blend until strawberries are pureed and mixture is smooth.
• Run the mixture through a fine mesh sieve and discard the strawberry seeds.
• Place mixture in a pitcher and add ice and cold water to taste.