Banana Bread Brownies

• Vegetarian

• Produce

  • 4 Bananas, ripe

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 cup All-purpose flour
  • 1 tsp Baking soda
  • 4 cup Powdered sugar
  • 3/4 tsp Salt
  • 1 1/2 cup Sugar
  • 3 1/2 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Walnuts

• Dairy

  • 1 cup Butter
  • 3 tbsp Milk
  • 1 cup Sour cream

Found on justapinch.com

Description

Ingredients

• 1-1/2 c sugar
• 1 c sour cream
• 1/2 c butter
• 2 eggs
• 4 ripe bananas, mashed
• 2 tsp vanilla extract
• 2 c all purpose flour
• 1 tsp baking soda
• 3/4 tsp salt
• 1/2 c chopped walnuts
• 1/2 c butter
• 4 c powdered sugar
• 1 1/2 tsp vanilla extract
• 3 Tbsp milk

Directions

• 1Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts. 2Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown. 3Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately. 4Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).