Strawberry Creme Truffles

• Vegetarian
• Gluten free

• Produce

  • 1 cup Strawberries

• Condiments

  • 1 cup Coconut butter
  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 cup Dark chocolate chips or my 3 ingredient chocolate recipe

• Dairy

  • 3 tbsp Almond milk or milk

Found on mywholefoodlife.com

Description

Ingredients

• 1 cup coconut butter
• 1 cup sliced strawberries
• 2 T maple syrup
• 1 cup dark chocolate chips or my 3 ingredient chocolate recipe
• 3 T almond milk or milk of choice

Directions

• In a food processor , mix the filling ingredients together very well.
• Using a cookie scoop or a spoon, drop small balls of the filling onto a lined baking sheet . If the filling seems to soft, stick it in the fridge for 15 minutes.
• Stick the baking sheet, with all the formed balls in the freezer to firm up.
• While the balls are firming up, melt the chocolate.
• Using a double boiler method, melt the chocolate chips and the milk.
• Stir constantly until all the chips are melted and the mixture is smooth.
• Working quickly, using two forks, roll the balls into the chocolate and place them back onto the lined baking sheet.
• Stick the finished balls back in the freezer to firm up. It should take about 30 to 60 minutes.