Whole 30 White Chicken Chili (Paleo

• Gluten free
• Paleo

• Meat

  • 1 Rotisserie chicken

• Produce

  • 1 Avocados
  • 2 Bell peppers
  • 1/2 bunch Cilantro
  • 1/4 tsp Garlic powder
  • 1 Dash Onion powder
  • 2 Onions, large
  • 3 Sweet potatoes

• Canned Goods

  • 1 32 oz carton Chicken broth

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 1 Pepper
  • 1 Salt

Found on mylifewellloved.com

Ingredients

• 1 Rotisserie Chicken
• 3 sweet potatoes
• 2 Bell Peppers
• ½ bunch Cilantro
• 2 large Onions
• 1-2 32 oz carton chicken broth
• Dash Onion Powder
• ¼ tsp Garlic Powder
• ½ t Crushed Cayenne Pepper
• Salt to taste
• Pepper to taste
• Avocados (optional)

Directions

• Strip rotisserie chicken of meat and set chicken aside.
• Boil chicken bones in enough water to cover to create a stock.
• Season the chicken stock with salt, pepper, onion powder, cayenne pepper and garlic powder and simmer for 30 minutes at least.
• Peel sweet potatoes.
• Dice sweet potatoes, bell peppers, onions, and cilantro.
• Sauté onion and bell peppers in a pan and set aside.
• Put sweet potatoes and 32 oz of chicken broth in large pot and allow to boil until the potatoes are tender (About 15 minutes).
• Once the potatoes are tender, add the chicken and remaining vegetables.
• When homemade chicken stock has simmered for at least 20-30 mins add it to the pot.
• Simmer on low for about 20 more minutes.
• If desired, top with fresh salsa or avocados.