Strawberry Cupcake Milkshake | Collab with Love Me, Feed Me

• Vegetarian

• Produce

  • 2 Bananas, frozen
  • 2 1/4 cup Strawberry, frozen

• Canned Goods

  • 1 can Coconut milk, full-fat

• Condiments

  • 1 tbsp Strawberry sauce

• Baking & Spices

  • 2 tbsp Coconut sugar
  • 1/4 tsp Vanilla bean

• Nuts & Seeds

  • 1/4 cup Coconut, unsweetened

• Bread & Baked Goods

  • 1 Everything-free vanilla cupcake

• Dairy

  • 2 Plant milk to blend

Found on feastingonfruit.com

Description

Ingredients

• 1/4 cup frozen strawberries
• 1/4 cup unsweetened shredded coconut
• 1 cup frozen strawberries
• 2 tbsps coconut sugar
• 1/4 tsp vanilla bean powder (optional but recommended)
• 1 can of full fat coconut milk, chilled overnight
• 1 tbsp strawberry sauce (above)
• 1 cup frozen strawberries
• Plant milk to blend
• Optional: 1 frozen banana (for extra creaminess)
• 2 frozen bananas
• 1 Everything-Free Vanilla Cupcake
• Plant milk to blend

Directions

• b]Sprinkles:[/b] Follow directions from [this recipe but with strawberries instead of raspberries.
• Strawberry Whipped Cream: Scoop out the solid cream from the can of coconut milk. Whisk/beat until light and smooth. Add 1 tbsp of strawberry sauce. Whisk to combine. Transfer to a piping bag and chill for at least an hour to thicken.
• Strawberry Sauce: Combine all the ingredients in a sauce pan. Bring to a simmer. Simmer over medium heat for about 10 mins until thickened. Allow to cool completely.
• Strawberry Milkshake Layer: Blend till smooth. Set aside.
• Cupcake Milkshake Layer: Blend till smooth. Set aside.
• Layer your milkshake--sauce, strawberry layer, cupcake layer, whipped cream, sprinkles, fresh strawberries, mini cupcake on top. Add a pretty straw and enjoy!