Creamy Tomato Parmesan Chicken

• Meat

  • 6 Chicken breasts, boneless skinless

• Produce

  • 4 cups Baby spinach, loosely packed
  • 2 tbsp Garlic
  • 3 tbsp Onions

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 4 tbsp Olive oil

• Dairy

  • 2 cups Heavy cream
  • 2 cups Parmesan

• Other

  • 1 (26oz box Pomi Organic Chopped Tomatoes

Found on kleinworthco.com

Description

Ingredients

• 4 tbsp olive oil - divided
• 6 boneless skinless chicken breasts
• 3 tbsp minced onions
• 2 tbsp minced garlic
• 1 (26oz box) Pomi Organic Strained Tomatoes
• 1 (26oz box) Pomi Organic Chopped Tomatoes
• 2 cups heavy cream
• 2 cups shredded parmesan - divided
• 4 cups loosely packed baby spinach leaves - torn into smaller pieces
• salt & pepper to taste

Directions

• In a large skillet, add 2 tbsp olive oil along with the chicken breasts & sprinkle with salt & pepper
• Cook chicken over med-high heat for approx 4-6 minutes on each side, or until cooked through & juices run clear
• Remove chicken & set aside
• In the same skillet, add remaining olive oil, onions, garlic, strained & chopped tomatoes, heavy cream & additional salt & pepper.
• Heat over medium until it comes to a simmer
• Stir in 1 cup of the parmesan cheese
• Add chicken back to the skillet along with spinach
• Cover & let simmer over med-low while you prepare your pasta or another side pairing (approx 10 min)
• When ready to serve, place over your pasta or rice & sprinkle with remaining parmesan cheese