Strawberry French Toast Roll Ups

• Vegetarian

• Produce

  • 1 cup Strawberries

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 2 tbsp Sugar
  • 1 tsp Vanilla extract

• Bread & Baked Goods

  • 8 slices Sandwich bread

• Dairy

  • 2 tbsp Butter
  • 3 tbsp Milk
  • 1/4 cup Whipped cream cheese

Found on momables.com

Ingredients

• 8 slices sandwich bread, crusts removed
• ¼ cup whipped cream cheese
• 1 cup strawberries, diced
• 2 eggs
• 3 tablespoons milk
• 1 teaspoon vanilla extract
• 2 tablespoons butter, for cooking
• 2 tablespoons sugar
• ½ teaspoons ground cinnamon

Directions

• On a flat surface, flatten sandwich bread with a rolling pin.
• Spread 1½ teaspoons of cream cheese onto each slice of bread.
• Place 1 tablespoon of diced strawberries along the edge of each piece of bread.
• Carefully, roll up bread tightly.
• In a shallow dish, beat eggs, milk and vanilla.
• Dip each bread roll in the egg mixture and place 3-4 of them in a butter greased skillet, over medium heat, seam down.
• Cook 3 minutes or until golden brown and flip.
• Cook other side for an additional 1-2 minutes and remove from pan.
• In a shallow dish, combine sugar and cinnamon.
• As french toast rolls come out of the pan, lightly dust with cinnamon sugar and serve.